The Menu

& Starters


  • Soup of the day £5.95

    Served with fresh bread & butter

  • Bruschetta Ai Funghi (v) £7.95

    Homemade toasted bread topped with hot creamy mushroom and garlic sauce

  • Calamari Fritti £8.95

    Lightly Fried calamari with garlic mayonnaise

  • Gambas Pil Pil £9.95

    King Prawns out of the shell or in the shell, garlic, chilli and sun dried tomatoes

  • Chorizo al vino £8.45

    Pan fried chorizo, red wine, rosemary, garlic, red onions

  • Fegatini Marsala £8.25

    Sauteed chicken livers in Marsala wine, chilly, cream and onions with toasted ciabatta

  • Melanzana Parmagiana (v) £8.25

    Baked aubergine, mozzarella, tomato sauce, parmessan and basil

  • Funghi Fritti (v) £7.95

    Deep fried breaded mushrooms with garlic mayonnaise

  • Pate di casa £7.95

    Homemade chicken liver pate served with toast and homemade chutney

  • Kofte Piccanti £8.45

    Homemade lamb meatballs in a spicy chilli, onion and tomato sauce

  • Salmone Classico £8.95

    Scottish smoked salmon, baby prawns, Marie rose sauce with a side garnish of lemon & leaves

  • Mozzarella Fritta (v) £7.95

    Deep fried mozzarella served with sweet onion and raisin chutney

  • Greek Salad (v) £7.95

    Mixed leaf salad with tomato, olives, capers, onions & feta cheese. Served with pita bread

  • Fresh Scottish Mussels £8.95

    Italian style (with tomato, basil, garlic & chilli ) or French style (white wine & cream)


  • Garlic Flat bread (v) £5.25
  • Garlic Flat bread with mozzarella (v) £6.25
  • Garlic Flat bread with tomato (v) £5.95
  • Garlic Flat bread with tomato, onion, chillies (v) £6.25
  • Garlic Flat bread with mozzarella & mushrooms (v) £6.25
  • Garlic Flat bread with mozzarella & smoked salmon £6.95
  • Pitta bread with olives, humus and tzatziki (v) £4.95
  • Bruschetta with fresh tomato, garlic, basil, olive oil (v) £4.95


Great to share as a starter or as a main course for one

  • The Spanish Board £14.95

    Chorizo in red wine, King Prawns in garlic & chilli, papatas bravas, meatballs & bread

  • The Greek board (v) £12.95

    Borek spinach pie, humus, tzatziki, gigantes beans with greek salad and pitta

  • The Italian board £13.95

    Deep fried mozzarella, lightly fried calamari, bruschetta pomodoro and funghi fritti served with garlic mayo, rock and olive oil & lemon dressing

Pasta &


  • Slow Baked Lasagna £11.95

    Layers of pasta with slow cooked Bolognese sauce, mozzarella

  • Cannelloni (v) £10.95

    Pasta tubes, spinach, tomato, mozzarella, ricotta

  • Penne Carbonara £10.95

    Penne, cream, egg, parmesan, bacon, black pepper

  • Tortellini carne £11.95

    Meat filled pasta in a cream, ham and mushroom sauce

  • Seafood Linguine £14.95

    Sautéed selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil

  • Linguine Salmone £10.95

    Light cream sauce with smoked salmon, dill, garlic

  • Penne Pollo Funghi £11.95

    Chicken breast, mushrooms, onions, garlic, white wine, cream

  • Penne Arrabbiata £10.95

    Penne pasta in a spicy salami, onions, chilli, peppers and tomato sauce

  • Linguine Bolognese £10.95

    Linguine in classic bolognese sauce

  • Lobster Ravioli £15.25

    With a light creamy tomato sauce

Risotto & Pankake

  • Seafood Risotto £14.95

    Aborio rice, sautéed selection of seafood, garlic, olive oil, fresh tomatoes, white wine and basil

  • Vegetable Risotto (v) £10.95

    Risotto in seasonal vegetables & herbs

  • Risotto Rustico £12.25

    Spinach, pancetta, blue cheese, white wine, shallots cream



  • MARGHERITA (V) £10.95

    Mozzarella, tomato, oregano

  • Greek (v) £11.95

    Feta cheese, Tomato, sun dried tomatoes, basil and olives

  • Napoli £11.25

    Tomato, mozzarella, anchovies, olives and capers

  • Vegetarian (v) £10.55

    Mozzarella, tomato, courgette, aubergine, peppers, garlic, rocket

  • Capricciosa £11.95

    Tomato, mozzarella, ham, mushroom

  • Calzone £11.95

    Folded pizza, tomato, mozzarella, meatballs, parmesan, onions, chilli, garlic

  • Seafood £12.55

    Seafood Tomato, Scottish smoked salmon, tuna and prawns

  • Kalkan Kebab £12.95

    Turkish kebab pizza Mince lamb, chilli sauce, mint yoghurt, shredded leaves

  • The Red Cat pizza £11.95

    Mozzarella, tomato, mushrooms, parmesan, basil pesto and chicken

  • Rustica £12.95

    Tomato, mozzarella, rocket, sun dried tomatoes, parmesan, olive oil & balsamic glaze

  • Etna £13.95

    Mozzarella, tomato, salami, chorizo, ham, onions, chilli

  • Make your own pizza £12.95

    Choose any 3 toppings from the above, £1 each topping

  • Half pizza 6” £7.95

    All half portions 6” pizzas


Main Course

  • Lamb Kleftiko £18.95

    6 hour slow cooked Lamb, rustic root vegetables, red wine, rosemary & thyme, served with vegetables & potatoes

  • Pollo ai funghi £15.45

    Pan roasted chicken breast, mushrooms, cream, white wine sauce

  • Spanish Chicken £16.25

    Chicken breast in spicy pepper, chorizo, tomato sauce

  • Chicken Stroganoff £15.95

    Chicken strips, mustard, paprika, creamy mushroom sauce, served with rice

  • Catalan Paella £16.95

    Mixed seafood, chorizo, chicken, garlic, saffron, rice

  • Pollo Diane £15.45

    Pan roasted chicken breast with mushrooms, cream, white wine sauce, mustard

  • Salmone Fillet £17.95

    Scottish salmon fillet, asparagus, light creamy tomato sauce

  • Branzino Fillet £19.95

    Seabass fillets, simply grilled, rocket, cherry tomato salad, lemon & olive oil


    Slice Sirloin steak, mustard, paprika, creamy mushroom sauce, served with rice

Sunday Lunch

  • Roast Sirloin of Beef £14.95

    Roasted sirloin of beef, roast potatoes, home-made Yorkshire pudding, honey roasted vegetables, gravy(when its gone, its gone!) Only available on Sunday.

The Grill

  • Sirloin Steak £22.95

    Served with vegetables and potatoes of the day

  • Fillet Steak £27.95

    Served with vegetables and potatoes of the day

  • Lamb Chops £18.95

    Served with vegetables and potatoes of the day


    Marinated chicken, fresh chips with oregano, Tzatziki, tomato & cucumber salad

  • LAMB SOUVALKI £19.95

    Marinated lamb, fresh chips with oregano, tzatziki tomato and cucumber

Steak Sauces

  • Peppercorn £2.95
  • Blue cheese £2.95
  • Diana £2.95
  • Mushroom £2.95
  • Red Wine Jus & Rosemary £2.95

Side Orders

  • Hand Cut Chips £3.95
  • Fries £3.95
  • Sweet Potato Fries £4.95
  • Patatas Bravas £3.95
  • Cajun Fries £4.95
  • Rocket & Parmesan Salad £3.95
  • House Mixed Salad £3.95
  • Spinach & Garlic £4.25


2 Course Meal £6.95

Penne Pasta served in a tomato sauce (v)
Penne Carbonara
Cheese and Tomato Pizza (v)
Breaded Chicken fillet pieces in breadcrumbs served with hand-cut chips
Meatball served in a tomato sauce with linguine

Traditional Sunday Roast (Only available on Sunday)

Italian Ice cream (One scoop included in price)


  • Luxury Tiramisu £6.95

    Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder.

  • Panna Cotta £6.95

    A classic vanilla flavoured cream dessert from Piemonte topped with caramel sauce.

  • Ice Cream £3.95

    3 Scoop

  • Cheese & biscuits £7.50

    3 Scoop

  • Cheesecake £6.95

    Salted caramel cheesecake

  • Profiteroles £6.95

    Soft choux pastries filled with whipped cream, covered milk white chocolate.

  • Homemade Chocolate Brownie £6.95

    Rich Belgian chocolate brownie served with cream

Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Please ask the waiting staff if you have allergies.